Job Description

HomeGrown  is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do:

The Schedule : Off by at least 3:30pm every day you work

The Pay and Benefits : Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members

The Culture : A work environment characterized by kindness, a welcoming spirit, teamwork and personal development.

If all that sounds desirable to you -- come join our team at  HomeGrown : A Daytime Eatery. We’ll be Liberty’s hottest and busiest, breakfast/brunch place! We can’t wait to show the good people of Liberty what great breakfast/brunch experience is all about!

At  HomeGrown  we believe in ‘Local when it’s better’ – so we seek out and partner with local food purveyors, dairy farmers, bee hivers, etc. who share our commitment to freshness, quality, and community - even our tabletops and booths are made in KC! And we do it all while Cultivating Kindness – with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon…

And  HomeGrown  is more than just Liberty. This is our fifth restaurant (come check us out in Brookside!) and we’ve been around since 2017.

We are part of  Thrive Restaurant Group , a family-owned restaurant company that’s been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun, family atmosphere and are interested in learning business, leadership, and hospitality, HomeGrown is the place for you. And… you’ll be home by 3 pm!

Role: General Utility / Dishwasher

Invitation: To make a difference by loving people through service. You’ll be responsible for maintaining kitchen work areas, equipment, plate ware and utensils -- keeping it all clean, sanitary and orderly. You’ll also assist in food preparation activities and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles.

Specific Functions and Duties:

• Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine (50%*).
• Washes pots, pans, and trays by hand and/or machine (15%*).
• Completes all assigned prep work (10%*).
• Removes trash and garbage to dumpster area (10%*).
• Washes work area tables, walls, refrigerator equipment, cooking equipment and floors (5%*).
• Cleans garbage cans and trash receptacles (5%*).
• Assembles, maintains and breaks down the dish machine (5%*).

Qualification Standards:

• A desire to care for others, grow, and learn.
• A positive attitude.
• Transports cases up to 50 pounds up to 20 times per day.
• Ability to place plates, utensils, pans and cases on both high and low shelves.
• Works indoors (90%*), outdoors (10%*).
• Works frequently in a hot and damp environment.
• Able to respond in emergency situations to avoid imminent danger to self and others.

Physical Requirements :

There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.

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