Our kitchen staff work in a fast paced, high energy environment.
The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Part Time (less than 35hrs a week) - $14.00/hr Morning/1st Shift hours range from 5:00am-4:00pm. Being able to work these hours will increase your candidacy.
Evening/2nd Shift/Night Shift hours range from 2:00pm-11:00pm. Being able to work these hours will increase your candidacy.
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
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