Job Description

Job Details

JUNIOR SOUS CHEF

$50k-55k

Classification: Exempt salaried position

We’re hiring a Junior Sous Chef who’s ready to dip their toe into a leadership role that values mentorship, high standards, and good food done well.

At Butcher & Bee, we’re a vegetable-forward, Middle Eastern-inspired restaurant focused on hospitality, community, and craft. We’re looking for someone who thrives in the heat of service but also knows how to support their team and keep things running smoothly — this is a full-time, 50-hour/week position.

Compensation: Salary ($50,000-$55,000)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

WHO YOU ARE:

• Skilled in the fundamentals — solid knife skills, safety, sanitation, and food handling best practices
• Comfortable leading a line or expediting during peak service
• Organized, reliable, and consistent in a fast-paced kitchen
• Able to stand for long periods and perform physical tasks including lifting up to 50 lbs
• Available to work a flexible schedule including days, nights, weekends, and holidays
• Motivated by mentorship and helping others succeed
• Feel comfortable coaching and training your peers
• Bonus: experience with group dining or large-party execution

WHAT YOU'LL DO:

• Lead or expedite during busy services
• Set and maintain high standards for food quality and station execution
• Help organize and delegate daily prep and service needs
• Support training and development of newer team members
• Collaborate with the leadership team on goals and improvements
• Relieve pressure where it is needed the most...prep, desserts, assisting line cooks, washing dishes. This is the ultimate team player position

THE PERKS:

• $50-55k Salary
• Weekly pay
• PTO
• Group health plans (for full-time staff)
• 1% company-matched 401(k)
• Parental leave savings match
• Closed Thanksgiving & Christmas
• Real growth opportunities — we promote from within

ABOUT US:

We’re a vegetable-forward, Middle Eastern-inspired kitchen that’s been part of East Nashville since 2015. Hospitality, inclusivity, and quality are the core of everything we do — from how we treat our guests to how we support our team.

OUR CORE VALUES:

• Include and Empower People – We create space for everyone to grow and belong.
• Foster Connection Through Food – We care deeply about ingredients, people, and stories.
• No Detail is Too Small – We sweat the small stuff to create big impact.
• Make a Real Impact – We use our platform to support positive change in our community and industry.

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